Miss Conduck Menu

Choose 2 Mains and 3 Sides

Choose 2 Mains and 4 Sides

Tender chickpeas and potatoes simmered in a fragrant curry sauce, infused with aromatic spices. Vegan. Gluten-free.

48-hour marinated, smoked leg quarters in a flavorful jerk seasoning, bold Caribbean spice rub, and charred finish. Gluten-Friendly. Halal. (Sauce is served on the side)

48-hour marinated, succulent chicken in curry sauce, garlic, thyme, turmeric, featuring a blend of Caribbean spices. Gluten-Friendly. Halal.

48-hour marinated, brown-sugar caramelized chicken, simmered in savory herbs, peppers, onions, and Caribbean spices. Halal.

Grilled 4oz salmon filets seasoned with Caribbean spices and jerk seasoning. Gluten-Friendly. May contain bone.

Grilled 4oz salmon filets seasoned with Caribbean spices and topped with a tamarind glaze. Gluten-Friendly. May contain bone.

48-hour marinated, tender slow-cooked goat meat, Trinidad-style curry, garlic, thyme, turmeric, infused with island spices and herbs. Gluten-Friendly.

48-hour marinated, juicy fall off the bone oxtail, slow-cooked for over 5 hours with spices, onions, and peppers, in a hearty, flavorful gravy.

Savory red kidney beans simmered with coconut milk, herbs, and spices mixed with rice. Vegan. Gluten-Friendly.

Fluffy, aromatic white rice cooked to perfection. Vegan. Gluten-Friendly.

Garden-fresh vegetables (cabbage, bell peppers, carrots, green beans, corn, green peas) delicately steamed to preserve their natural flavors and nutrients, with a touch of island seasoning. Vegan. Gluten-Friendly.

Mixed greens, cucumber, carrots, housemade balsamic vinaigrette.

Sweet and ripe plantains, sliced and lightly fried to caramelized perfection.

Creamy macaroni layered with a rich blend of cheeses and Caribbean spices, baked to golden perfection.

Includes disposal chafin dishes for up to 8 items, set up and breakdown. Please call 404-994-1175 if interested in an elevated setup.

Holds one full pan or two half pans

Insulated Food Traveling Bag holds up to six full pans