Miss Conduck Menu

Crispy rolls filled with jerk chicken, cabbage, and bell peppers, served with a jerk garlic aioli for dipping. May contain bone. Halal.

Light, crispy panko shrimp served with our sweet chili glaze for a hint of tropical sweetness and spice.

Crispy fried cauliflower bites served with a garlic aioli dip.

A fusion of cheese and jalapeno pieces hand-rolled in a crispy spring roll wrapper, served with a sweet chili sauce.

Creamy macaroni layered with a rich blend of cheeses and Caribbean spices, baked to golden perfection.

So good you can't just have one of this Classic Trinidadian street food, featuring two sets of soft flatbreads filled with spiced chickpeas, cucumber chutney, and tamarind sauce. Vegan. Available until sold out.

Tender chickpeas and potatoes simmered in a flavorful curry sauce with Caribbean spices. Accompanied by your choice of veggies and Buss Up Shut Roti or garlic naan. Vegetarian or Add Curry Chicken (+$13) or Curry Goat (+$20).

Pick three of your favorite vegan items for the price of just two! Gluten-Friendly. Choose from steamed veggies, callaloo, white rice, rice & peas, chana & potato, and plantains. (Please note plantains are not a suitable for strict vegan or gluten-free diets)

A symphony of flavors featuring penne pasta tossed in house-made cream sauce, a blend of Caribbean spices, bell peppers. Add your choice of protein (Oxtail Rasta Pasta +$28, Salmon +$20, Jerk Chicken +13)

48-hour marinated, brown-sugar caramelized chicken, simmered in savory herbs, peppers, onions, and Caribbean spices. Accompanied by your choice of rice and veggies. Halal.

48-hour marinated, succulent chicken in curry sauce, garlic, thyme, turmeric, featuring a blend of Caribbean spices. Accompanied by your choice of veggies and rice. Gluten-Friendly. Halal.

48-hour marinated, smoked leg quarters in a flavorful jerk seasoning, bold Caribbean spice rub, and charred finish. Accompanied by your choice of rice and veggies. Gluten-Friendly. Halal.

48-hour marinated, tender slow-cooked goat meat, Trinidad-style curry, garlic, thyme, turmeric, infused with island spices and herbs. Accompanied by veggies and your choice of rice. Gluten-Friendly.

Grilled salmon seasoned with Caribbean spices and topped with a tamarind glaze or jerked. Accompanied by your choice of rice and veggies. Gluten-Friendly. May contain bone.

48-hour marinated, juicy fall off the bone oxtail, slow-cooked for over 5 hours with spices, onions, and peppers, in a hearty, flavorful gravy. Accompanied by your choice of rice and veggies.

Four pieces of sweet and ripe plantains, sliced and lightly fried to caramelized perfection.

Garden-fresh vegetables (cabbage, bell peppers, carrots, green beans, corn, green peas) delicately steamed to preserve their natural flavors and nutrients, with a touch of island seasoning. Vegan. Gluten-Friendly.

Trini-style callaloo slow-cooked, made with spinach, okra, coconut milk and herbs. Vegan. Gluten-Friendly.

Savory red kidney beans simmered with coconut milk, herbs, and spices mixed with rice. Vegan. Gluten-Friendly.

Fluffy, aromatic white rice cooked to perfection. Vegan. Gluten-Friendly.

Creamy macaroni layered with a rich blend of cheeses and Caribbean spices, baked to golden perfection.

Two flavorful flatbreads made with real buttermilk ghee and fire-roasted garlic.

Stew Chicken Gravy

Curry Chicken Gravy

Curry Goat Gravy

Oxtail Gravy

Jerk Sauce

Tamarind Sauce

Pepper Sauce

A moist and velvety naturally flavored vanilla cake base holds a light and airy dulce de leche mousse with a silky glaze topped with caramel chocolate-coated cereal.

Penne pasta in housemade cream sauce with Caribbean spices and bell peppers. Vegetarian.

48-hour marinated, smoked leg quarters in a flavorful jerk seasoning, bold Caribbean spice rub, and charred finish. Accompanied by your choice of rice and veggies. Gluten-Friendly. Halal.

48-hour marinated, brown-sugar caramelized chicken, simmered in savory herbs, peppers, onions, and Caribbean spices. Accompanied by your choice of rice and veggies. Halal.

48-hour marinated, succulent chicken in curry sauce, garlic, thyme, turmeric, featuring a blend of Caribbean spices. Accompanied by your choice of veggies and rice. Gluten-Friendly. Halal.

Grilled salmon seasoned with Caribbean spices and topped with a tamarind glaze. Accompanied by your choice of rice and veggies. Gluten-Friendly. May contain bone.

Grilled salmon seasoned with Caribbean spices and jerk seasoning. Accompanied by your choice of rice and veggies. Gluten-Friendly. May contain bone.

48-hour marinated, tender slow-cooked goat meat, Trinidad-style curry, garlic, thyme, turmeric, infused with island spices and herbs. Accompanied by veggies and your choice of rice. Gluten-Friendly.

48-hour marinated, juicy fall off the bone oxtail, slow-cooked for over 5 hours with spices, onions, and peppers, in a hearty, flavorful gravy. Accompanied by your choice of rice and veggies.

Mixed greens, cucumber, tomato, onions, balsamic vinaigrette.

Savory red kidney beans simmered with coconut milk, herbs, and spices mixed with rice. Vegan. Gluten-Friendly.

Fluffy, aromatic white rice cooked to perfection. Vegan. Gluten-Friendly.

Garden-fresh vegetables (cabbage, bell peppers, carrots, green beans, corn, green peas) delicately steamed to preserve their natural flavors and nutrients, with a touch of island seasoning. Vegan. Gluten-Friendly.

Trini-style callaloo slow-cooked, made with spinach, okra, coconut milk and herbs. Vegan. Gluten-Friendly.

Four pieces of sweet and ripe plantains, sliced and lightly fried to caramelized perfection.

Six flavorful flatbreads made with real buttermilk ghee and fire-roasted garlic.

Soft, flaky paratha-style roti, torn for dipping and scooping

Tender chickpeas and potatoes simmered in a fragrant curry sauce, infused with aromatic spices. Vegan. Gluten-free.

Creamy macaroni layered with a rich blend of cheeses and Caribbean spices, baked to golden perfection.

Mixed greens, cucumber, tomato, onions, balsamic vinaigrette.

Crispy fried cauliflower bites served with a garlic aioli dip.

Thin-sliced okra, island spices, flash-fried with garlic aioli sauce.

Soft flatbreads filled with spiced chickpeas, cucumber chutney, and tamarind sauce. Vegan.

A fusion of cheese and jalapeno pieces hand-rolled in a crispy spring roll wrapper, served with a sweet chili sauce.

Crispy rolls filled with jerk chicken, cabbage, and bell peppers, served with a jerk garlic aioli for dipping. May contain bone. Halal.

Bright, zesty lemon cake with an icing glaze.

Moist banana cake with rich chocolate swirls in every bite.