Miss Conduck Menu

Crispy rolls filled with jerk chicken, cabbage, and bell peppers, served with a jerk garlic aioli for dipping. May contain bone.

Light, crispy panko shrimp served with our sweet chili glaze for a hint of tropical sweetness and spice.

Crispy fried cauliflower bites served with a garlic aioli dip.

A fusion of cheese and jalapeno pieces hand-rolled in a crispy spring roll wrapper, served with a sweet chili sauce.

Creamy macaroni layered with a rich blend of cheeses and Caribbean spices, baked to golden perfection.

Crispy sweet potato waffle fries served with a garlic aioli or spicy ketchup.

So good you can't just have one of this Classic Trinidadian street food, featuring two sets of soft flatbreads filled with spiced chickpeas, cucumber chutney, and tamarind sauce. Vegan. Available until sold out.

Tender chickpeas and potatoes simmered in a flavorful curry sauce with Caribbean spices. Accompanied by your choice of veggies and Buss Up Shut Roti or garlic naan. Vegetarian or Add Curry Chicken (+$10) or Curry Goat (+$16).

Pick three of your favorite vegan items for the price of just two! Gluten-Friendly. Choose from steamed veggies, callaloo, white rice, rice & peas, chana & potato, and plantains. (Please note plantains are not a suitable for strict vegan or gluten-free diets)

A symphony of flavors featuring penne pasta tossed in house made cream sauce, a blend of Caribbean spices, bell peppers, carrots, and onions. Add your choice of protein (Oxtail Rasta Pasta +$23, Salmon +$20, Jerk Chicken +10, etc.)

Tender chicken in a savory stew, with onions, peppers, and Caribbean spices. Accompanied by your choice of rice, along with a side of steamed veggies. Gluten-Friendly.

Succulent chicken in curry sauce, featuring a blend of Caribbean spices. Accompanied by your choice of veggies and rice. Gluten-Friendly.

Marinated in flavorful jerk seasoning and accompanied by your choice of rice and veggies. Gluten-Friendly.

Tender goat meat slow-cooked in curry sauce, infused with island spices and herbs. Accompanied by veggies and your choice of rice. Gluten-Friendly.

Grilled salmon seasoned with Caribbean spices and topped with a tamarind glaze or jerked. Accompanied by your choice of rice and veggies. Gluten-Friendly.

Juicy oxtail slow-cooked with spices, onions, and peppers, in a hearty, flavorful gravy. Accompanied by your choice of rice and veggies. Gluten-Friendly.

Six pieces of sweet and ripe plantains, sliced and lightly fried to caramelized perfection.

Garden-fresh vegetables (cabbage, bell peppers, and onions) delicately steamed to preserve their natural flavors and nutrients. Vegan. Gluten-Friendly.

Trini-style callaloo made with spinach, okra, coconut milk and herbs. Vegan. Gluten-Friendly.

Savory red kidney beans simmered with coconut milk, herbs, and spices mixed with rice. Vegan. Gluten-Friendly.

Fluffy, aromatic white rice cooked to perfection. Gluten-Friendly.

Tender chickpeas and potatoes simmered in a fragrant curry sauce, infused with aromatic spices. Vegan. Gluten-Friendly.

Creamy macaroni layered with a rich blend of cheeses and Caribbean spices, baked to golden perfection.

Two flavorful flatbreads made with real buttermilk ghee and fire-roasted garlic.

A moist and velvety naturally flavored vanilla cake base holds a light and airy dulce de leche mousse with a silky glaze topped with caramel chocolate-coated cereal.