Miss Conduck 357 Edgewood Avenue Southeast

So good you can't just have one of this Classic Trinidadian street food, featuring two sets of soft flatbreads filled with spiced chickpeas, cucumber chutney, and tamarind sauce. Vegan.

Crispy coconut shrimp served with garlic aioli sauce.

A fusion of cheese and jalapeno pieces hand-rolled in a crispy spring roll wrapper, served with a sweet chili sauce. 4 pieces.

Crispy fried cauliflower bites served with a garlic aioli dip.

Crispy sweet potato waffle fries served with a garlic aioli or spicy ketchup.

Tender chickpeas and potatoes simmered in a flavorful curry sauce with Caribbean spices. Accompanied by your choice of veggies and rice; or sub rice for garlic naan (+$1) or Buss Up Shut Roti (+$3). Gluten-Free (if choosing rice).

A symphony of flavors featuring penne pasta tossed in house made spicy cream jerk sauce, a blend of Caribbean spices, bell peppers, carrots, and onions. Add your choice of protein (Jerk Chicken +$8, Coconut Shrimp +$10, Salmon +$17, Oxtail Rasta Pasta +$20)

Succulent chicken in brown stew sauce, featuring a blend of Caribbean spices. Accompanied by your choice of rice and veggies. Gluten-Free.

Succulent chicken in curry sauce, featuring a blend of Caribbean spices. Accompanied by your choice of veggies and rice; or sub rice for garlic naan (+$1) or Buss Up Shut Roti (+$3). Gluten-Free (if choosing rice).

Marinated in flavorful jerk seasoning and glazed with tangy tamarind. Accompanied by your choice of rice and veggies. Gluten-Free.

Tender goat meat slow-cooked in curry sauce, infused with island spices and herbs. Accompanied by veggies and your choice of rice; or sub rice for garlic naan (+$1) or Buss Up Shut Roti (+$3). Gluten-Free (if choosing rice).

Grilled salmon seasoned with Caribbean spices and topped with a tamarind glaze or jerked. Accompanied by your choice of rice and veggies. Gluten-Free.

Juicy oxtail slow-cooked with spices, onions, and peppers, in a hearty, flavorful gravy. Accompanied by your choice of rice and veggies. Gluten-Free.

5 pieces of sweet and ripe plantains, sliced and lightly fried to caramelized perfection. Vegan.

Garden-fresh vegetables delicately steamed to preserve their natural flavors and nutrients. Vegan. Gluten-free.

Trini-style callaloo made with spinach, okra, coconut milk and herbs. Vegan.

Savory pigeon peas simmered with coconut milk, herbs, and spices mixed with rice. Vegan.

Fluffy, aromatic white rice cooked to perfection.

Two flavorful flatbreads made with real buttermilk ghee and fire-roasted garlic.

Also known as paratha roti, a soft, flaky flatbread.

Creamy macaroni layered with a rich blend of cheeses, baked to golden perfection.

A moist and velvety naturally flavored vanilla cake base holds a light and airy dulce de leche mousse with a silky glaze topped with caramel chocolate-coated cereal.

Rich, decadent chocolate cake served warm with a scoop of creamy vanilla ice cream. Flourless. Gluten Free.