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So good you can't just have one of this Classic Trinidadian street food, featuring two sets of soft flatbreads filled with spiced chickpeas, cucumber chutney, and tamarind sauce. Vegan. Available until sold out.

Crispy rolls filled with jerk chicken, cabbage, and bell peppers, served with a jerk garlic aioli for dipping.

Crispy golden egg roll stuffed with cabbage, carrots, corn, string beans, onion, bell peppers, and island spices, served with sweet chili aioli garlic sauce for dipping.

Crispy coconut shrimp served with garlic aioli sauce.

Crispy fried cauliflower bites served with a garlic aioli dip.

A fusion of cheese and jalapeno pieces hand-rolled in a crispy spring roll wrapper, served with a sweet chili sauce.

Crispy sweet potato waffle fries served with a garlic aioli or spicy ketchup.

Creamy macaroni layered with a rich blend of cheeses and Caribbean spices, baked to golden perfection.

Savory oyster mushrooms sautéed with garlic, ginger, and peppers, served over fragrant jasmine rice.

Tender chickpeas and potatoes simmered in a flavorful curry sauce with Caribbean spices. Accompanied by your choice of veggies and rice. Gluten-Friendly. Vegan (if choosing rice & peas).

A symphony of flavors featuring penne pasta tossed in house made cream sauce, a blend of Caribbean spices, bell peppers, carrots, and onions. Add your choice of protein (Oxtail Rasta Pasta +$21, Salmon +$17, Jerk Chicken +9, etc.)

Tender chicken in a savory stew, with onions, peppers, and Caribbean spices. Accompanied by your choice of rice, along with a side of steamed veggies. Gluten-Free.

Succulent chicken in curry sauce, featuring a blend of Caribbean spices. Accompanied by your choice of veggies and rice. Gluten-Friendly.

Marinated in flavorful jerk seasoning and accompanied by your choice of rice and veggies. Gluten-Free. Halal.

Tender goat meat slow-cooked in curry sauce, infused with island spices and herbs. Accompanied by veggies and your choice of rice. Gluten-Friendly.

Grilled salmon seasoned with Caribbean spices and topped with a tamarind glaze or jerked. Accompanied by your choice of rice and veggies. Gluten-Friendly.

Juicy oxtail slow-cooked with spices, onions, and peppers, in a hearty, flavorful gravy. Accompanied by your choice of rice and veggies. Gluten-Friendly.

Served on Thursdays only, while supplies last! Tender chickpeas and potatoes simmered in a flavorful curry sauce with Caribbean spices. Accompanied by your choice of veggies and Buss Up Shut Roti or garlic naan. Add Curry Chicken (+$9) or Curry Goat (+$14) or Curry Shrimp (+$14).

Indulge in the rich and savory flavors of our Chef's Escovitch Snapper. A whole snapper, fried and topped with onions, bell peppers, garlic, thyme, and a touch of Scotch bonnet pepper for a hint of heat. Served with your choice of two sides.

Mixed green lettuce with carrots, onions, cucumber, and tomatoes tossed in Balsamic vinaigrette.

5 pieces of sweet and ripe plantains, sliced and lightly fried to caramelized perfection.

Garden-fresh vegetables (cabbage, bell peppers, and onions) delicately steamed to preserve their natural flavors and nutrients. Vegan. Gluten-Friendly.

Tender asparagus spears sautéed with garlic and finished with a buttery glaze. Simple, fresh, and flavorful.

Trini-style callaloo made with spinach, okra, coconut milk and herbs. Vegan. Gluten-Friendly.

Savory red kidney beans simmered with coconut milk, herbs, and spices mixed with rice. Vegan. Gluten-Friendly.

Fluffy, aromatic white rice cooked to perfection. Gluten-Friendly.

Two flavorful flatbreads made with real buttermilk ghee and fire-roasted garlic.

Creamy macaroni layered with a rich blend of cheeses and Caribbean spices, baked to golden perfection.

Tender chickpeas and potatoes simmered in a fragrant curry sauce, infused with aromatic spices. Vegan. Gluten-free.

Warm, spiced bread pudding drizzled with a rich rum glaze and strawberry garnish — soft, sweet, and island-approved.

Rich, decadent chocolate cake. Flourless. Gluten-Friendly.

So good you can't just have one of this Classic Trinidadian street food, featuring two sets of soft flatbreads filled with spiced chickpeas, chutney, and tamarind sauce. Vegan. Available until sold out.

Crispy rolls filled with jerk chicken, cabbage, and bell peppers, served with a jerk garlic aioli for dipping.

Crispy coconut shrimp served with garlic aioli sauce.

Crispy golden egg roll stuffed with cabbage, carrots, corn, string beans, onion, bell peppers, and island spices, served with sweet chili sauce for dipping.

A fusion of cheese and jalapeno pieces hand-rolled in a crispy spring roll wrapper, served with a sweet chili sauce. 4 pieces.

Crispy sweet potato waffle fries served with a garlic aioli or spicy ketchup.

Crispy fried cauliflower bites served with a garlic aioli dip.

Jack Daniel Honey Tennessee Whiskey and lemonade

A vibrant mix of tequila, orange juice, and grenadine with a smooth, citrusy finish.

A refreshing blend of Deep Eddy lemonade vodka, peach schnapps, and lemonade, perfectly balanced for a sweet and tangy finish.

A refreshing blend of vodka, fresh lemon juice, and a hint of sweetness, perfectly balanced with a sugared rim for a zesty, smooth finish.

Perfect balance of tangy citrus, sweet orange liqueur, and the smooth kick of tequila.

A bold blend of vodka, rum, gin, tequila, triple sec, lemon, and cola for a dangerously smooth classic.

Authentic Spanish Tempranillo wine with natural fruit juices and spices.

Enjoy an island flavored mimosa - tropical punch, sorrel ginger, mango/carrot, or pineapple ginger.

While supplies last.

While supplies last.

While supplies last.

A dry, medium-bodied red blend from California’s Lodi region, offering rich notes of dark cherry, plum, and subtle spice. Smooth tannins and a clean finish make it a versatile choice for those who enjoy a fruit-forward wine without the sweetness.

A dry, medium-bodied red blend from California’s Lodi region, offering rich notes of dark cherry, plum, and subtle spice. Smooth tannins and a clean finish make it a versatile choice for those who enjoy a fruit-forward wine without the sweetness.

Refreshing blend of fruit juices, Jamaican over proofed white rum, and good ole island sweetness.

Savor the essence of a tropical getaway with our Coconut Margarita, blending coconut tequila, triple sec, and real coconut.

A vibrant blend of smooth lychee rice liquor and luscious real peach purée, this martini is the perfect balance of fruity sweetness and refreshing elegance.

A refreshing blend of Ketel One vodka, fresh lemon juice, and a hint of sweetness, perfectly balanced with a sugared rim for a zesty, smooth finish.

A bold blend of Cathead Hoodoo Chicory Liqueur, espresso, and vodka, creating a smooth, rich, and energizing cocktail. Add Baileys or Skewball Peanut Whiskey (+$4) to express yo'self to another level!

Casamigos Jalapeño tequila, fresh lime, simple syrup, and a fiery jalapeño kick.

A bold twist on the classic margarita, featuring smooth Hennessy, fresh lime juice, and a touch of orange liqueur.

Non-alcoholic twist on our rum punch, made Caribbean fruit juices, pineapple ginger and tropical goodness.

A refreshing non-alcoholic mojito with real strawberry, mango, peach or blackberry, mint, lime, and a splash of soda.

Choose 1 Appetizer, 1 Main, and 2 Sides

Choose 1 Appetizer, 2 Mains, and 2 Sides

Choose 2 Appetizer, 3 Mains, and 3 Sides